Biscoff Blondies

Tools:

• 8x8 or 9x9 Baking dish
• 2 Mixing bowls
• Sifter
• Hand mixer

Ingredients:

• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 stick of unsalted butter melted
• 1 egg
• 1 egg yolk
• 2 tsp vanilla 
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/3 cup of AP flour
• 1/2 cup of cookie butter
• 1/2 cup of chopped toffee pecans
• Broken Biscoff cookies for the tops

Directions:

1. Preheat oven to 325° & grease baking dish
2. Add melted butter & sugars to a bowl & mix together
3. Add egg, egg yolk, & vanilla to butter mixture. Mix until combined
4. In another bowl sift together flour, baking powder, & salt
5. Add dry ingredients to wet ingredients & mix well.
6. Pour batter into your greased baking dish & spread evenly. 
7. Add globs of cookie butter on top and swirl into batter with toothpick or fork.
8. Top with chopped pecans and cookie pieces
9. Bake uncovered for 25-35 min or until toothpick in center comes out clean
10. Let cool before slicing & enjoy