S'mores Cookies

Makes approx. 30 cookies 

Tools:

• Mixing bowls
• Sifter
• Rubber spatula
• Mixing spoons
• Cookie Scoop 
• Muffin tin

Ingredients:

• 2 sticks of softened unsalted butter 
• 1 cup packed brown sugar
• 1/2 cup of white sugar 
• 2 tsp vanilla extract
• 2 eggs
• 2 1/4 AP flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp of salt
• 1 package of baking chocolate chopped
• 1 1/2 cups of mixed chocolate chips (plus more for tops)
• 1/2 cup of graham cracker crumbs
• 2 cups of mini marshmallows
• Standard marshmallows for tops

Directions:

1. In a bowl sift: flour, baking powder, baking powder, baking soda & salt. Set aside
2. In another bowl, cream butter & both sugars together until combined. Add eggs one at a time & vanilla mixing until well combined.
3. Next, fold in dry ingredients into wet ingredients, mixing until just combined.
4. Add chocolate to the mixture & using your spoon mix until combined (do not over mix).
5. Add graham cracker crumbs and marshmallows, mix until combined.
6. Portion dough into balls using cookie scoop and add to a silicone mat or parchment lined baking sheet, top each cookie with more chocolate, then, let dough chill in refrigerator for at least 2 hrs before baking. At this point, you can also portion the dough into balls, top with additional chocolate, & freeze for up to 3 months. You can bake from frozen!
7. Pre-heat oven to 350º add cookies to a greased muffin pan.
8. Bake cookies for 10-14 minutes (remove from oven while center is slightly gooey & the edges are golden & set for best results). Add half of standard marshmallow and torch w/lighter & add more graham cracker crumbs on top if you prefer.
9. Let cookies cool & set in pan before you enjoy as marshmallow will be sticky & very hot!