Juicy Cheeseburgers

Tools:

• Grill pan
• Mixing bowls

Ingredients:

• 1 lb of ground beef (chuck)
• 1/4 of a white onion minced
• 1 tsp of mustard
• A few dashes of Worcestershire sauce
• Seasonings:

- Garlic powder

- Paprika

- Salt free all purpose seasoning

- S&P 

• 2 strips of turkey bacon minced
• 1/2 stick of frozen butter chopped fine

Directions:

1. In a mixing bowl, add ground beef, onion, seasonings mustard, & Worcestershire sauce. Mix until combined.
2. Create a well on the bowl and add turkey bacon & butter mixture. Gently mix until just combined.
3. Separate mixture into thin patties slightly larger than your buns (makes about 6-8 patties). Refrigerate for at least 2 hours before cooking or freeze until ready to cook.
4. Heat your grill pan with a little butter & olive oil. Once hot, add burger patties & cook for 2-4 min on each side or until cooked to your desired temperature. Top with cheese of your choice & enjoy on a toasted bun!
5. Serve with toppings of your choice: lettuce, tomato, mayo, burger sauce, grilled onions, etc. 
6. Enjoy with homemade french fries or potato wedges!