Virgin Piña colada

Tools:

• Blender
• Serving glass

Ingredients:

• 1 1/2 cups of ice
• 4 oz of pineapple juice
• 2 oz cream of coconut
• 1/4 cup of pineapple chunks
• Sweetened coconut flakes for garnish
• Cherry for garnish 

Directions:

1. Add ice, pineapple juice, cream of coconut, & pineapple chunks to your blender. Blend until smooth.
2. Garnish serving glass using coconut cream around the rim & dipping into coconut flakes.
3. Pour pina colada into serving glass, top with a cherry & enjoy!