Fried Crab cakes

Tools:

• Mixing bowl 
• Rubber Spatula 
• Large skillet

Ingredients:

• 2 8 oz containers of crab meat
• 1 egg
• 1 Tsp of dijon mustard
• 1/4 cup of mayo
• 1 Tsp lemon juice
• A few dashes of Worcestershire sauce
• 2 stalks of green onion sliced thin with greens & whites separated 
• Old Bay seasoning
• Italian seasoning
• Garlic powder
• 1/4 +- cup of breadcrumbs
• 1/4 +- cup of Panko breadcrumbs 

Directions:

1. In a bowl whisk together egg, mustard, mayo, lemon juice, & Worcestershire sauce until combined.
2. Add seasonings to mixture & the white part of your green onion, & carefully fold in the crab so that you don’t break the lump too much.
3. Once everything is mixed, portion the mixture into the size you like. I made mine into approximately 4 oz balls & it made 7. roll into balls, flatten, & refrigerate for at least 10 min.
4. In a skillet add 1/4 in or so of oil in the pan & heat. Once hot, add crab cakes being careful not to overcrowd the pan. Cook crab cakes for 3-5 min on both sides until golden brown.
5. Garnish with the green onion tops & enjoy!   
6. Serve with fried rice & veggies or mashed potatoes!