Raspberry White Chocolate Scones with Vanilla Glaze

Nothing says love like a tender warm scone. Make these for your honey the morning of Valentine's Day to set the precedent!

Tools:

-Mixing bowls

-Dough cutter

-Heart shaped cookie cutter (or whatever shape you like)

-Rolling pin

-Parchment lined baking sheet

Dry ingredients:

-2 & 1/2 cups flour (more for rolling dough)

-1/2 cup of sugar

-1 & 1/2 tablespoon of baking powder

-1/2 teaspoon of salt (fine)

-1/2 cup of frozen unsalted butter

-1 cup of fresh or frozen raspberries (freeze fresh raspberries for best texture)

-1/2 cup of white chocolate chips

Wet ingredients:

-1 egg

-1/2 cup of heavy cream, plus more for tops

-1/3 cup of sour cream

-2 teaspoons of vanilla extract 

Glaze:

-1 cup of powdered sugar

-1 teaspoon of vanilla extract

-1-2 tablespoons of milk/heavy cream/ or water until desired consistency 

-Food coloring (I used red to make pink!)

Directions:

1. Pre-heat oven to 425º
2. Sift flour, baking powder, & salt into bowl. Then, add sugar to this mix
3. Cut frozen butter into small cubes & add to dry ingredients. Using dough cutter tool, cut butter into flour mixture until pea size pebbles form
4. Mix all wet ingredients (egg, cream, vanilla) together in another bowl until combined & set aside
5. Gradually add half of the wet mixture to dry mixture and stir until dough starts to form
6. Gently fold in raspberries and white chocolate chips. Then, pour in the rest of the liquid mixture folding gently (it’s okay if there is still some flour spots)
7. Flour your work station and lay dough out 
8. Gently roll dough into circle and cut into desired shapes (I made hearts for Valentine’s Day) 
9. Place scones onto baking sheet and brush with heavy cream. Then, bake for 20 min or until golden brown.
10. While scones are baking, make glaze by adding powder sugar and vanilla to a bowl and whisking in heavy cream until you reach your desired consistency
11. Once scones are done, let cool a little and add glaze while still warm.
12. Enjoy!

*These freeze very well and can be baked from frozen!