Vanilla White Chocolate Cake Popsicles

Who doesn't love a cake pop? This is a fun one to get the kids involved, rolling the dough and dipping them in chocolate. These have a nice outer shell that crunches as you bite into them and a soft center. These make cute class gifts and are so fun & easy to make. I made mine with a Valentine's Day theme, but you can decorate how you like for any occasion!

Tools: 

-Stand or hand mixer 

-Mixing bowls

-Cake molds

-Mixing spoon

-Spatula 

-Parchment lined baking sheet 

Ingredients:

-8X8 cake (View Small Batch Vanilla Cake recipe on my blog for the cake I’m using)  

Frosting:

-1 stick of butter

-2 cups of powdered sugar

-1 tablespoon of vanilla extract 

-Splash of milk or cream until desired consistency 

-Pinch of salt

White chocolate coating:

-2 cups of white chocolate chips

-1-2 teaspoons of coconut oil 

-Sprinkles of your choice for decorating 

Directions for frosting:

1. In mixer add softened butter and mix until creamy
2. Add powdered sugar, cream, & vanilla extract and beat for a few minutes on high until light and fluffy

Directions for dough:

1. Break cake into small pieces and add to mixer, mix until crumbly
2. Add frosting & mix until dough forms

Directions for white chocolate coating:

1. Place white chocolate and coconut oil,
   in microwave safe bowl & heat for 30 second intervals until melted stirring in between intervals

Assembly:

1. Take dough and press into mold. Add stick and let cool in freezer or refrigerator (you want them cold and firm) 
2. Once firm, dip in white chocolate & lay on parchment lined pan 
3. Add sprinkles and decoration then allow to set in refrigerator then enjoy