Slow Cooker White Bean Chicken Chili

Tools:

• Slow cooker
• Large frying pan 
• Mixing bowl

Ingredients:

• 2 chicken breast
• 32 oz of chicken broth
• 1 can on cannellini beans
• 1 can of navy beans
• 1 cup of corn (I use frozen but canned or fresh is fine as well)
• Half of a yellow onion diced small
• 4 cloves of garlic minced 
• 1 poblano pepper diced small
• 2 jalapeño peppers diced small
• 1/2 of a green bell pepper diced small

Seasonings:

• 1 tbsp Ground Cumin
• 1/2 tsp Chili powder
• 1/4 tsp Ground cinnamon
• A pinch of ground Nutmeg
• A pinch of ground ginger 
• 1/4 tsp Ground thyme
• 2 Bay leaves 
• 1 tbsp Italian seasoning
• 1/4 tsp Cayenne pepper 
• 1/2 tsp Chicken bullion 
• S&P to taste
• All purpose seasoning for chicken

Directions:

1. Chop all veggies & place in a bowl
2. Heat a skillet on medium heat with 1 tbsp of olive oil. Add vegetables & ground seasonings, sauté until they begin to soften.
3. Remove veggies from pan & add to slow cooker.
4. Place chicken breast in slow cooker & add chicken broth. Add bay leaf, Italian seasoning, S&P, & chicken bullion to slow cooker.
5. Cook on high for 4 hrs.
6. After 4 hours, remove chicken & place in a bowl. Shred chicken & add back to slow cooker. Add beans & corn & cook for another 2 hours.
7. Serve with toppings of your choice: cilantro, avocado, sour cream, salsa, etc.