Spinach Pinwheels

Spinach pinwheels 

Ingredients:

• 1 bundle of fresh spinach chopped into small pieces  
  
• Half of a medium onion diced small
• 3-4 cloves of garlic minced
• 1/2 cup of sour cream
• 8 oz bag of shredded mozzarella & provolone cheese
• 2 oz of softened cream cheese
• 1 package of pizza dough 
• 2 tsp of melted butter 
• Seasonings of your choice 
• Any additional toppings you want like pepperoni.

Directions:

1. Pre-heat oven to 375º
2. Chop all of your vegetables.
3. Sauté the onion until they start to turn translucent. Add spinach & season to your liking & add garlic once spinach starts to wilt & sauté for a few more min.
4. Remove spinach filling from pan & let cool a bit before placing into a bowl.
5. Add cream cheese & sour cream to the spinach mixture & mix well. Add about half of your shredded cheese and mix.
6. Roll out your pizza dough & spread the spinach mixture on top in an even thin layer (like that of cinnamon rolls). Top with a layer of cheese and roll into a log from the “long side” of the rectangle.
7. Melt your butter & set aside
8. Cut your pinwheels into even pieces & place into a muffin pan with the “spiral” facing up. At this point you can add any additional toppings like pepperoni on top. Pour on some melted butter & top with more cheese.
9. Bake for 10-15 min or until the pinwheels are golden & fully cooked in the middle.
10. Serve with warm marinara for dipping & enjoy!